it will defantly bring taste to the cider. I have no experience with wine ore cider makeing. But i did make a few rum's Take some high percentage alc. Put in a 70cl bottle about 10 grams quality bud. Then let it sit in there for max 5 min with some shaking. then run through a screen. When you let it stand longer the taste is getting worst by all the green. Put the rum back in the bottle together with some bannana and cinnamon. Let stand atleast 2 weeks.
And there you go a real party killer..........,
its will taste very strong of herbs.