[FastForward]

It says "Nitrogen, which is the main factor in poor-tasting bud, can be moved within the plant". I've been using my grow/nitric acid based pH down for balancing flush water because I thought that the bloom/phosphoric acid based pH down would cause poor taste.

My prob is that I live in a hard water area, so for flushing I have to add a decent amount of pH down....should I just flush with un-ph'd tapwater to prevent adding extra N into it? Also, shouldn't flushing be done out of pH range anyhow to stress the plant and prevent it absorbing the required nutes...??