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thanks for that, ive got it stewing as we speak, ;-) could i leave it over night then cook it up tomorrow? i purchased it from a friend, never had anything like it outside of amsterdam, am planning on a trip myself in the near future to go make some myself, would be an amazing experience.

thanks fenderguitar, i dnt suppose you know what ratio of alcohol for say 10 grams of top quality charas? & how long do i leave it sit? i have full strength food grade isopropol to work with. thanks

hi guys, does anybody know if there is a simple,safe process for turning charas hash into oils for consumption, or black hash oil, thanks