This is the essence of Better Organix right here in a human form. It shows the need for a diverse diet of food groups. The reasons much like our own plants are pH related. Plants and humans need a wide range of food stuffs in order not to get too tied up in any one range. Getting your food from like services causes microbial imbalance. At lower pH rangers, we find fungus and mold, yeasts as the dominant forms for biology, higher up the range we see increases in bacteria. Failure to properly negotiate human pH through diverse food choices, is very likely the major cause of many modern illness in my opinion.
So it is with our plants. The wider the selection of food types, the better the overall outcome for your plant. This is why Better Organix liquid plant foods are not based on a single delivery vehicle on which we tinker with NPK ratios, but rather, a smörgåsbord of diverse food groups used to self balance pH and to self select beneficial organisms at appropriate timings in any growth cycle.
We give you the biology and the means to tweak it to best suit your crop type and plant cycle through diversity.
pH Value
Selected Foods
2.3 Lemon juice (2.3), Cranberry sauce (2.3)
3.0 Rhubarb (3.1)
Applesauce (3.4), Cherries, RSP (3.4)
Berries (3.0 – 3.9), Sauerkraut (3.5)Peaches (3.7), Orange juice (3.7)
Apricots (3.8)
4.0 Cabbage, red (4.2), Pears (4.2)
Tomatoes (4.3)
4.6 Ravioli (4.6)
Pimientos (4.7)
5.0 Spaghetti in tomato sauce (4.9)
Figs (5.0)Onions (5.2)
Carroes (5.2)
Green Beans (5.3), Beans with pork (5.3)Asparagus (5.5), Potatoes (5.5)
6.0 Lima beans (5.9), Tuna (5.9), Tamales (5.9)
Codfish (6.0), Sardines (6.0), Beef (6.0)
Pork (6.1), Evaporated milk (6.1)
Frankfurters (6.2), Chicken (6.2)
Corn (6.3)
Salmon (6.4)
7.0 Crabmeat (6.8), Milk (6.8)
Ripe olives (6.9)
Hominy (7.0)