B
bvb420
- 2
- 3
so as a theoretical tech here is the idea
materials
extraction tube (preferably stainless steel or Pyrex but to each their own I have used pvc ....
I personally throw this in the freezer with every thing else)
herb material (bud, trim, popcorn bud.... I freeze before run but to each their own)
Pyrex dish (for extracting into)
larger dish (for containing water)
butane (# of cans based on given amount bud/ size of extraction chamber again I throw this in the freezer and I prefer puretane if for no other reason than it wants to or is supposed to be pure n-butane with very little iso-butane)
vacuum purge system and chamber ( I do not believe this is optional but many do believe it is and I have removed solvents very well without it however it's primary purpose is to remove gasses from given substances why would you not use it realistically money and time)
tea kettle/boiling water
a thermostat controlled heat mat
ALL "BLASTING" IS DONE OUTSIDE FOR MY PROCESS I AGAINST ALL SENSIBILITY STILL PURGE INSIDE DUE TO LOCAL CLIMATE IF YOU CAN PURGE OUTSIDE STICK TO THAT
step 1. so beginning the process you will fill your extraction tube as needed and lightly pack material, I do chop my material down to .1 or .2 size but that may not be enough or may not be necessary it is a mixed opinion I believe, place Pyrex dish under tube and run butane thru tube, I use a 200g tube and three cans of butane sometimes two but it is relative to your tube size and given amount of material, let dish sit outside until butane has visibly evaporated.
step 2. boil water and pour into larger dish then place the dish with your unpurged product into the larger dish containing the boiling water checking said water for temp with whatever method available, for an idea I use my fingers if they feel comfortable, i.e. no pain, in the water it's time for new water, to ensure the waters hot enough.
step 3. repeat boiling water purge 4 times by this time there should be almost no bubbles coming from your product
step 4. vacuum purge with your product in your vac chamber and your heat mat set between 90 and 110, search vacuum chamber there are great examples out there, for a time suitable for the size of the extraction a couple grams may only take a few hrs that being said ON ALL EXTRACTIONS I RECOMMEND A 48 HR PURGE MINIMUM WITH A FLIP OR ROTATION OF PRODUCT AT THE 24HR MARK it's overkill but butane is just one more thing to kill you in today's world.
(optional) step 5.heat your nail and drop a gram on it for you've worked hard
materials
extraction tube (preferably stainless steel or Pyrex but to each their own I have used pvc ....
I personally throw this in the freezer with every thing else)
herb material (bud, trim, popcorn bud.... I freeze before run but to each their own)
Pyrex dish (for extracting into)
larger dish (for containing water)
butane (# of cans based on given amount bud/ size of extraction chamber again I throw this in the freezer and I prefer puretane if for no other reason than it wants to or is supposed to be pure n-butane with very little iso-butane)
vacuum purge system and chamber ( I do not believe this is optional but many do believe it is and I have removed solvents very well without it however it's primary purpose is to remove gasses from given substances why would you not use it realistically money and time)
tea kettle/boiling water
a thermostat controlled heat mat
ALL "BLASTING" IS DONE OUTSIDE FOR MY PROCESS I AGAINST ALL SENSIBILITY STILL PURGE INSIDE DUE TO LOCAL CLIMATE IF YOU CAN PURGE OUTSIDE STICK TO THAT
step 1. so beginning the process you will fill your extraction tube as needed and lightly pack material, I do chop my material down to .1 or .2 size but that may not be enough or may not be necessary it is a mixed opinion I believe, place Pyrex dish under tube and run butane thru tube, I use a 200g tube and three cans of butane sometimes two but it is relative to your tube size and given amount of material, let dish sit outside until butane has visibly evaporated.
step 2. boil water and pour into larger dish then place the dish with your unpurged product into the larger dish containing the boiling water checking said water for temp with whatever method available, for an idea I use my fingers if they feel comfortable, i.e. no pain, in the water it's time for new water, to ensure the waters hot enough.
step 3. repeat boiling water purge 4 times by this time there should be almost no bubbles coming from your product
step 4. vacuum purge with your product in your vac chamber and your heat mat set between 90 and 110, search vacuum chamber there are great examples out there, for a time suitable for the size of the extraction a couple grams may only take a few hrs that being said ON ALL EXTRACTIONS I RECOMMEND A 48 HR PURGE MINIMUM WITH A FLIP OR ROTATION OF PRODUCT AT THE 24HR MARK it's overkill but butane is just one more thing to kill you in today's world.
(optional) step 5.heat your nail and drop a gram on it for you've worked hard
