crom
Cannobi Genetics
Supporter
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NO DOUBT...RIGHT?
INTERESTING SET UP THO...
I LIKE THE IRON...CHEAP EFFECTIVE...PROB PRETTY EFFICIENT...
YOU COULD PROB USE A BIGGER PYREX ON IT TOO...
IVE SEEN PEOPLE USE LAMPS ON HERE...
LOW CONSTANT HEAT BASICALLY.....IF U CAN ADD VAC U GET HONEYCOMB...(IF THERES MORE WAX/STARCHES ETC AND OR BUTANE IN THE SAP)
YEA I HEAR YA RE THE BURNT ASPECT...
I JUST THOUGHT PAST LIKE 200 AND YOUR STARTING TO BURN SOME OF THE TERPENES.....
I MEAN YOU DEF ARE, YOU CAN LOOK UP BURN/BOIL/EVAP POINTS FOR MOST OF EM, PINEOLENE, LIMONENE,AND ALL THE OTHER NENES....MANY AFRE 130-200 DEGREES.....
SO IM PRETTY SURE EVEN IF UR NOT "BURNING" IT, IT IS HAVING THE FLAVOR AFFECTED...THATS WHAT PRODUCES THE TASTE, TERPENES/FLAVINOIDS....IF THEY BURN UP OR EVAPORATE, YOU LOOSE THE FLAVOR THEY PROVIDE....RIGHT?
SO THEY PROD CAN STILL TASTE GOOD EVEN DEPENDING ON WHAT TEMPS AND WHAT TERPS HAVE BOILED OFF, AND IT WILL OBVIOUSLY STILL HAVE SOME POTENT EFFICACY AS FAR AS MED EFFECT, BUT I WOULDNT USE THAT MUCH TEMP PERSONALLY BECAUSE ID RATHER HAVE TO WATCH IT HARDER AND HEAT IT LESS AND PRESERVE MORE OF THE ORIGINAL FLOWER FLAVOR, SOMETIMES EVEN SURPASS THE ORIGINAL FLAVOR....VS TURNING UP THE HEAT TO MAKE SURE ALL THE GAS PURGES FAST....
That's why I don't go much past 120 when possible. Actually the water temp for the double boil is like 140*F, but that is when the freezing aspect cools the water fast. I thought 140*F was pushin' it for loss of flavor. I want to preserve those flavors for damn sure! I agree that the oil tastes better then the flowers, most of the time. Taking the plant matter out of the equation makes a big difference! I think it then comes down to what else is extracted off the plant matter, and what is left behind by your solvent. There is where the fine tuning kicks in. Technique is key. I'm still experimenting though,perfecting more like it. Thanks for the input!
Crom