Dirtbag
Supporter
- 9,158
- 313
I put my beer brewing kettle to work making some hash. Very convenient system. When the water bucket gets full I dump it back In with the grass and rinse again. I just use a piece of durable poly tight mesh netting in the kettle as a prefilter then drain into the bubble bags. Recirculate rinse and repeat. Keeps stems from touching my 220 bag.
Also, I only do two prewashes of the coarse netting and 220 micron before I collect from a single 33 micron screen. One grade. If I do multiple grades, I only like a couple of them lol.
Made from dried cured tips and popcorn buds. Wet hash was frozen, microplaned and dried for 4-5 days. This is made with 4 different varities of pot and tastes like oldschool hash but is very, very melty.
Cheers
Also, I only do two prewashes of the coarse netting and 220 micron before I collect from a single 33 micron screen. One grade. If I do multiple grades, I only like a couple of them lol.
Made from dried cured tips and popcorn buds. Wet hash was frozen, microplaned and dried for 4-5 days. This is made with 4 different varities of pot and tastes like oldschool hash but is very, very melty.
Cheers