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Canadian scientists finding toxin from GMO crops in human blood samples
June 4, 2011 by Simha
“(NaturalNews) The biotechnology industry’s house of cards appears to be crumbling, as a new study out of the University of Sherbrooke, Canada, recently found Bt toxin, a component of certain genetically-modified (GM) crops, in human blood samples for the first time.
Set to be published in the peer-reviewed journal Reproductive Toxicology the new study shreds the false notion that Bt is broken down by the digestive system, and instead shows that the toxin definitively persists in the bloodstream.
Industry mouthpieces have long alleged that Bt toxin, which is derived from a soil bacterium known as Bacillus thuringiensis, is harmless to humans. The built-in pesticide has been integrated into certain GM crops to ward off pests. Bt corn, for instance, has actually been designed to produce the toxin directly inside its kernels, which are later eaten by both livestock and humans (http://www.naturalnews.com/026426_G…).
In the recent study, researchers Aziz Aris and Samuel Leblanc evaluated 30 pregnant women and 39 non-pregnant women who had come to the Centre Hospitalier Universitaire de Sherbrooke (CHUS) in Quebec, Can., for a tubectomy. Upon taking blood samples, researchers detected the Bt Cry1Ab toxin in a shocking 93 percent of maternal and 80 percent of fetal blood samples. And 69 percent of non-pregnant women tested positive for the toxin in their blood….”
Learn more:
http://www.naturalnews.com/032407_Bt_insecticide_GMOs.html#ixzz1Mp9rhX49
And on the same topic from the Eat Drink Better blog “Toxin from GM crops found in human blood”:
“When you let the GMO industry police itself and evaluate the safety of its own products, you are bound to get something different than if you had (or let) independent scientists do so. I’ve covered the scientific limitations of GMO studies commissioned or conducted by the GMO industry before, as well as 13 scientific studies that have identified a link between GMOs and organ disruption. News is out now that may be even more disturbing.
“Fresh doubts have arisen about the safety of genetically modified crops, with a new study reporting presence of Bt toxin, used widely in GM crops, in human blood for the first time,” India Today recently reported
June 4, 2011 by Simha
“(NaturalNews) The biotechnology industry’s house of cards appears to be crumbling, as a new study out of the University of Sherbrooke, Canada, recently found Bt toxin, a component of certain genetically-modified (GM) crops, in human blood samples for the first time.
Set to be published in the peer-reviewed journal Reproductive Toxicology the new study shreds the false notion that Bt is broken down by the digestive system, and instead shows that the toxin definitively persists in the bloodstream.
Industry mouthpieces have long alleged that Bt toxin, which is derived from a soil bacterium known as Bacillus thuringiensis, is harmless to humans. The built-in pesticide has been integrated into certain GM crops to ward off pests. Bt corn, for instance, has actually been designed to produce the toxin directly inside its kernels, which are later eaten by both livestock and humans (http://www.naturalnews.com/026426_G…).
In the recent study, researchers Aziz Aris and Samuel Leblanc evaluated 30 pregnant women and 39 non-pregnant women who had come to the Centre Hospitalier Universitaire de Sherbrooke (CHUS) in Quebec, Can., for a tubectomy. Upon taking blood samples, researchers detected the Bt Cry1Ab toxin in a shocking 93 percent of maternal and 80 percent of fetal blood samples. And 69 percent of non-pregnant women tested positive for the toxin in their blood….”
Learn more:
http://www.naturalnews.com/032407_Bt_insecticide_GMOs.html#ixzz1Mp9rhX49
And on the same topic from the Eat Drink Better blog “Toxin from GM crops found in human blood”:
“When you let the GMO industry police itself and evaluate the safety of its own products, you are bound to get something different than if you had (or let) independent scientists do so. I’ve covered the scientific limitations of GMO studies commissioned or conducted by the GMO industry before, as well as 13 scientific studies that have identified a link between GMOs and organ disruption. News is out now that may be even more disturbing.
“Fresh doubts have arisen about the safety of genetically modified crops, with a new study reporting presence of Bt toxin, used widely in GM crops, in human blood for the first time,” India Today recently reported
