true grit
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Nope. Never heard the "Chemdog" story til after OG fell either....nor were there a ton of "kush" offshoots named after a lake (Tahoe), A smoggy valley (SFV), or Larry, curly or moe.
I personally think most of the "kush" we see today came from phenos found in those OG Kush S-1 beans that Organ sold on HS for $100 a pack. There sure WASN'T the plethora of "kush" cuts before that time that I saw. You??
Had a cut in '93 that smoked/grew/tasted exactly like what folks call "Bubba" today...but this cut was named "Al Walker". Then later (2006) I'm alll excited to get "Al Walker" again but grow it and find out it is NOT the same cut I grew in '93. :evilgrin0040:
pre '98, indeed...
good luck, all
s h
Yeah bet they were mostly s1's and folks trying to make it big with the danks. lol.
Yeah a homie is rockin the albert walker right now, wonder which it is. Think he said it was lemony though...doubting thats it then.
And yes Medz talks about an original bubba 93 cut or something.
This is what I now as the Katsu cut Bubba Kush. I asked a very reputable breeder if he knew the difference between Pre-98 and the Katsu cut, as the Pre-98 I ran was lankier, and not as hardy stem-wise.
He said the Pre-98 he runs is known as the Coffee Kush, he ran a similar Pre-98 but it was a bit different. He went on to talk about the Pre-93 and that it could be the Katsu, but he wasn't sure. Seems like the better it is the more folklore behind it.
Oh... by the way I made the Bubba in Mongolia using hops and morning glory seeds :bongsmi: in 1992.:)
Yep heard of the 93 cut as well and heard it is quite different than the 98 or Katsu. Hmm... the possibilities.