JWM2
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Ok, so I have been thinking about this topic a bit recently. I feel like the seed market is flooded with OG and Chem crosses and a lot of the older genetics and flavor profiles are disappearing at a faster rate than when this thread started. While I do enjoy a good OG it is not the only thing I want to smoke.
One line that has pretty much disappeared is the Skunk line. I can remember back in the 90’s when the market was flooded with Skunk, in fact Skunk just simply became slang for decent herb. Today there is almost no Skunk on the market, with the exception of Cheese and even that has started to fade from the market. What I miss about skink is the high variation in flavors; there were the roadkill skunks, the fruity skunks and the the skunks that have a flavor all to themselves much like Cheese.
What I don’t understand is why so few breeders work with Skunk stock these days. I get that everyone wants OG flavors and breeders use it because that is what sells, but why narrow the gene pool and available flavors on the market. I do love OG both for the great medicine it is and the flavor but sometimes I want something different. Skunk always seems to offer something different. Why can’t we get back to the days of high variety?
Sorry for the diatribe but it’s been on my mind lately.
Capitalism in full display. Simply supply and demand. New growers drool over the pics they see on Leafly, high times, skunk magazines and have to get them to fulfill their dreams.
How many friggin GSC and GG crosses do we need? Apparently a bajillion. I’ve largely stayed away from recent genetics with the exception of Cookies n Cream by Exotic Genetix. I just don’t trust the quality of today’s breeding. Most of my seeds are from the strains I knew best from the late 90s to early 2000s. The ones I’ve grown and come to love and when grown the right way will compete with anything I’ve seen produced lately. But that’s me.
The older strains are out there they’ve just been bastardized. But if you look hard enough you can still find gems. But that job is much harder now with so many similar strain names and one offs. But we need to preserve these genetics the best we can and show new growers and stoners that we’ve had it right all along. And that’s what I intend to do ;-)
Don’t get me wrong. Great strains do exist and not everyone is in it just to make money. But it’s getting harder and harder to find the gems these days amongst a sea of mediocrity.