Please check my thinking here.... This plan is "general" to help me check my understanding of the compost tea process. I know I'll have to make daily adjustments based on weather, plants, etc. Assume I'm growing 18 outdoor trees in 100-gallon soil bags, with lots of pumice etc. I want a 3-day cycle for each set of (6) plants: feed, skip water; feed, skip, water; etc For the season, I feed with 3 kinds of compost tea: Veggy, Combo, and Bloom Day 1: Feed set A, Water set B, Skip set C. Day 2: Skip set A, Feed set B, Water set C. Day 3: Water set A, Skip set B, Feed set C. Day 4: repeat "day 1" ... etc etc etc ... feed/skip/water/feed/skip/water.... I need to have (4) gallons of 48-hour bubbled tea every day, starting 15-JUL. I need (3) 5-gallon buckets. always running, with pumps and airstones. I dilute each tea by adding 1.25 water per gallon of tea. My schedule below lists amount of tea needed, before diluting. SCHEDULE for Northern Cali: Start (2) gallons VEGGY brewing every day from 12-MAY >> 14-JUL Start (4) gallons VEGGY brewing every day from 15-JUL >> 15-SEP Start (4) gallons COMBO brewing every day from 16-SEP >> 15-OCT Start (4) gallons BLOOM brewing every day from 16-OCT >> 15-NOV Harvest in late November after 10+ days of just water. Is this anywhere near to reality?? THANKS!!