jipp
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looking good.
I'm about to harvest but I know there are a few more days to go.looking good.
I'm about to harvest but I know there are a few more days to go.
I have taken a small branch yesterday for pre-harvest check. A minute ago I pulled the smallest plant.another pre-harvest check.sounds good. lets hope for a great harvest.
Thanks bud, ill smoke one for you!sounds good. lets hope for a great harvest.
Shit will be dry on the 5th for sure..sounds good.
Your full of things to say today. Jokes! I got emnice.
sometimes it best to say as little as possible.Your full of things to say today. Jokes! I got em
Been thumbing thru this diary. Great grow. I had to stop and comment on this pic of caramel. This looks fucking incredible. I've always loved edibles. You have a recipe to share? What do you follow to make your butter? I'm gonna be taking down my outdoor in a few weeks and need an option for all the sugar leaf trimmings.I ate probably 10 of them caramels yesterday. Awesome
I've made my butter like a man named chef Ra. 3 hours. 1 ounce to 4 sticks of butter, and a cup of water. Stay at 200 degrees. Get it to 212 degrees for around thirty minutes straight.stirring constantly or it will fuck up. Decarb the weed if you want it real stony/physcoactive. Strain it and throw in fridge. When it sets you just use it as you would for any thing you want. If a brownie pack calls for a half cup of oil you just melt a half cup of butter. Fuck the oil use the cannabutter.Been thumbing thru this diary. Great grow. I had to stop and comment on this pic of caramel. This looks fucking incredible. I've always loved edibles. You have a recipe to share? What do you follow to make your butter? I'm gonna be taking down my outdoor in a few weeks and need an option for all the sugar leaf trimmings.
On the caramels, I pulled that off the interweb. I think. I'll have to think. I'll share that with you no prob. Just gotta rememberBeen thumbing thru this diary. Great grow. I had to stop and comment on this pic of caramel. This looks fucking incredible. I've always loved edibles. You have a recipe to share? What do you follow to make your butter? I'm gonna be taking down my outdoor in a few weeks and need an option for all the sugar leaf trimmings.