I used to use ro water when i was new. The hydro store owner told me my plants were burning because of my tap water and sold me a $200 stealth 100 ro filter. Lol
I learned about alkalinity later. They didnt really explain about it well in the popular grow books so i started studying greenhouse production where source water is the first thing considered.
The lime in
promix should take care of any buffering amd calcium/mag needs. But premier horticulture does recommend 150 ppm source water as a buffer for no adjustment neccessary.
So does jacks classic page and any greenhouse or indoor guides for food or flower production.
And it is in jorje cervantes grow book but only a short blurb and a suggestion for higher runoff to manage harder water.
For your hard water you really have no choice but ro. But i would still add tap to 150 ppm and skip the additives.
Im lucky at the new house. Well almost 4 years here now. Got a deep well and jet pump to the basement so it never freezes. It is .3 ec 150ppm and has a bit too much iron and not enough mag.
I am going to add a filter for the iron and sulfer eating bacteria (only a few harmless ppm’s) and then it will be perfect for the plants and the people.
But close enough for good gardening as is.
And of course my friend. I am not suggesting you fix what is not broken. Just sharing my knowledge and experience and opinion.