h4ppyf4rmer
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Yeah my girl decarb a for 30 to 35 mins at 240, then I go the same route you do. Stove top only takes 3 hours, but we've done crockpot for 12 hours
Definitely giving that a whirl, I have an OZ of trim in the freezer, just waiting to get rid of the current butter I have. I read somewhere the difference between doing a decarb and not doing a decarb before throwing the herb into the crock pot is the non-decarb is about 40% of the max potential of doing a decarb first ... if that makes sense };-)