Blaze
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Yeah greenhouse and outdoor plants once acclimated can handle greater temperature extremes - both hot and cold. With a greenhouse you aren't exactly going for the 'ideal' climate like you would in a grow room, but rather you are trying to keep the climate in an acceptable range. A good analogy I heard from a very talented grower years ago that I always liked was that indoor was like driving a car down a freeway, outdoor was like driving a boat down a river. The car (indoor) can make quick, rapid changes whose effects you see immediately. You are in complete control and not affected by nature. The boat (outdoor) needs to have it's path planned out more in advance, as changes in course are slower, and ultimately you are at the mercy of the path of the river (nature).
I think you would want to get some sort of commercial dehuey as well, those little 80 pint ones probably won't be able to handle something that big. I've run a 70 pint in a 10x20 before and it could barely handle that. I am not exactly sure what we will be going with yet, I'll worry about that once fall rolls around and we actually need it.
I personally have not seen anyone pull off 5 harvests a year. I've heard stories, but talk is cheap. Winter runs tend to have terrible yields and quality from what I have seen. They are also really expensive to run due to all the extra heating and lighting, I have not yet personally seen one that I would consider to be worthwhile. Farther south in SoCal it might be more practical though since winters are more mellow. If I can get 3 good runs per year and shut down from Nov 7 to Feb 7 I'll be happy.
Plus with Mendocino's new horribly thought out, bullshit medical ordinance our plants numbers will be more limited in the future compared to the other coastal NorCal counties. That would mean larger plants to offset the low plant numbers, which in turn means more veg time and therefore less runs per year.
Like I said earlier I do soil so I don't mess around with rezs and temps and all that. The water comes out of our pond which stays a fairly consistent temp from spring thru fall. For greenhouse and outdoor it's best to keep it simple in my opinion. Screwing around with a hydro or coco type set ups, especially when temperatures get hot, can be more of a hassle than it's worth.
I think you would want to get some sort of commercial dehuey as well, those little 80 pint ones probably won't be able to handle something that big. I've run a 70 pint in a 10x20 before and it could barely handle that. I am not exactly sure what we will be going with yet, I'll worry about that once fall rolls around and we actually need it.
I personally have not seen anyone pull off 5 harvests a year. I've heard stories, but talk is cheap. Winter runs tend to have terrible yields and quality from what I have seen. They are also really expensive to run due to all the extra heating and lighting, I have not yet personally seen one that I would consider to be worthwhile. Farther south in SoCal it might be more practical though since winters are more mellow. If I can get 3 good runs per year and shut down from Nov 7 to Feb 7 I'll be happy.
Plus with Mendocino's new horribly thought out, bullshit medical ordinance our plants numbers will be more limited in the future compared to the other coastal NorCal counties. That would mean larger plants to offset the low plant numbers, which in turn means more veg time and therefore less runs per year.
Like I said earlier I do soil so I don't mess around with rezs and temps and all that. The water comes out of our pond which stays a fairly consistent temp from spring thru fall. For greenhouse and outdoor it's best to keep it simple in my opinion. Screwing around with a hydro or coco type set ups, especially when temperatures get hot, can be more of a hassle than it's worth.