Whats The Best Way To Use Bokashi ?

  • Thread starter juggernaut
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juggernaut

juggernaut

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Just wondering what the best way to cook my soil using bokashi?
Should I just put in a ball at the bottom or mix it into all of soil?
How wet should the soil be?
How often should I mix the soil while cooking?
Should I add any water during the cook or should avoid getting the bokashi wet.
any info is appreciated.
 
crimsonecho

crimsonecho

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From what i have seen, people just take a chunk of it and put some soil at the bottom and then bokashi then more soil to cover it so that roots don’t touch the bokashi then transplant. You can use it anyway you like i think, but keeping it together probably makes it easier for plant to get all that goodness. Living soil ie. soil with bokashi should always be moist not soaking but wet, fungi and bacteria needs the moisture without it they will either die or go dormant. Never used bokashi tho i am sure it is a great organic amendment for soil.
 
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