They already list ingredients on food. You can get a chemical analysis of your water supply, air is harder to do. I said having the ability to know whats in it. Not about clean air. I want to know whats in everything I consume.
I read lables on all food dude.
Ive not drank soda since 1978. Quit cigs, drinking. I run up to 100 miles a week. Ran a sub 2;38 Marathon in 1982. Was AAU 148lbs powerlifting champ in Ky in 1985. Training partner Rick Cornett held the world record in the Squat at 242lbs.
I watch everything I eat, and drink. I eat no artificial colors, dyes, flavors, preservative, white flour, sugar, fried shit. No Mcds in 40 years. No fast food ever.
Still run a 6 minute mile at 62 years old.