Dinodabs
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How long is too long? Using fresh live bud frozen. Using this
Yea I don't want to ruin the color or taste and not looking to do crc either. I wouldn't feel comfortable soaking longer than 30 seconds to a minute but I see other people saying longer. They don't mention the quality difference with long soaks tho and that's what I'm worried about. I guess i could do another quick run with the same material into a different dish to get the last bit.If it's ground up you should only need to fill it. Then open the lower valve. If you leave it too long. Chlorophyll taste. And I assume you're vacuum purging in a pot so you probably don't want to do a distillation.
To read when you're smoking: https://skunkpharmresearch.com/getting-the-green-and-waxes-out-afterwards/
You can probably get away with a longer soak. I would do some test batches. And time them. Come up with what works for your taste. Over soaked is bad. Under soaked is a waste.
Tamisium extractors are sealed and the stuff is in there for a while. 30 minutes would be the longest I would soak I suppose. http://www.tamisiumextractors.com/
So. Summary. Almost no time up to 30 minutes.
Yea they nice af. Excited to try it out. Super simple and efficient extractor. https://www.amazon.com/gp/aw/d/B06XT2BPMN/ref=ox_sc_saved_image_2?smid=AWMD3Y9GWXKN7&psc=1Those little table tops are dope I hadn’t seen these yet.
Post up some pics of the finished. We wanna see how it turns out!Yea I don't want to ruin the color or taste and not looking to do crc either. I wouldn't feel comfortable soaking longer than 30 seconds to a minute but I see other people saying longer. They don't mention the quality difference with long soaks tho and that's what I'm worried about. I guess i could do another quick run with the same material into a different dish to get the last bit.
Yea they nice af. Excited to try it out. Super simple and efficient extractor. https://www.amazon.com/gp/aw/d/B06XT2BPMN/ref=ox_sc_saved_image_2?smid=AWMD3Y9GWXKN7&psc=1
I'll try to get some dry ice to put it in also.