THE TRAINWRECK. Brought to you by thcfarrmer…..

[Leoman]

What do you all think of growing something like herbs with weed? Not in the same pot but in the same tent.

I eat a lot of basil and the fresh stuff's expensive for what it is.

 

[Captspaulding]

What do you all think of growing something like herbs with weed? Not in the same pot but in the same tent.

I eat a lot of basil and the fresh stuff's expensive for what it is.

I’ve done it plenty. Basil too. Tomatoes, and peppers.

Only thing you have to consider and prep for plants that all grow the same way seasonally, and so you can fruit everything appropriately.

 

[Leoman]

I’ve done it plenty. Basil too. Tomatoes, and peppers.

Only thing you have to consider and prep for plants that all grow the same way seasonally, and so you can fruit everything appropriately.

I had a basil plant that was started outdoors and didn't put it in the tent due to possible pests. Then I left it outside in the cold one night and it was instadeath.

I was thinking just having one little corner of the tent for a plant. If I go to a full grow room that could expand.

 

[Captspaulding]

I had a basil plant that was started outdoors and didn't put it in the tent due to possible pests. Then I left it outside in the cold one night and it was instadeath.

I was thinking just having one little corner of the tent for a plant. If I go to a full grow room that could expand.

You’re so screwed.
Just go ahead and convert your whole house now.
I love watching folks truly catch the bug.
You sir are a lifer. once your set, it’s tough not looking at space in your house for potential grow zones…..been there bro.
Guard cat…..

 

[Leoman]

You’re so screwed.
Just go ahead and convert your whole house now.
I love watching folks truly catch the bug.
You sir are a lifer. once your set, it’s tough not looking at space in your house for potential grow zones…..been there bro.
Guard cat…..

I can feel it getting worse already. My main reason for not converting the room now is I don't want the stuff I sell in there to start smelling like weed plants. Thought about moving it to the garage but that's not temp controlled.

Where there's a will there's a way..

 

[Captspaulding]

I can feel it getting worse already. My main reason for not converting the room now is I don't want the stuff I sell in there to start smelling like weed plants. Thought about moving it to the garage but that's not temp controlled.

Where there's a will there's a way..

No doubt about that! Legit, just cover your saleable with tarps or layers of blankets.
Even better is rubber maid or sterilite bins.

 

[Rama777]

Yes mainly iceberg (which is what most people use) leaf varieties Are different but a lot of those leaf varieties are grown as micros / sprouts as well, plus the flavors it adds to foods..

People get shook up when they try my spicy mix they never expect that amount of heat to come from a little sprout

Here’s a spicy mix and I also added in red giant mustard and red Choi, other 2 are broccoli, wife’s favorite.. if you can’t tell

We had tacos yesterday lol

Yeah I would never grow iceberg lol. My salad mix that I grow is typically salanova lettuce varieties (yeah I know, hybrids..), then about 30% of the makeup is baby tatsoi, baby red Russian, Mizuna and baby scarlet frills.

 

[Captspaulding]

Yeah I would never grow iceberg lol. My salad mix that I grow is typically salanova lettuce varieties (yeah I know, hybrids..), then about 30% of the makeup is baby tatsoi, baby red Russian, Mizuna and baby scarlet frills.

What no chard?

 

[Rama777]

What no chard?

I do love chard! I’ve thought about growing baby chard for the salad mix. Oh but I also do baby beet greens in the mix for part of the year. Those are my favorite greens for a sauté.

 

[Captspaulding]

Good evening everyone!View attachment 2115551

Just rolled by this again, I shit you ballon knot,
The old “the touch, the feel, of cotton. It’s the fabric of our lives”

This Kleenex box designer had to send it out print and higher ups for approval like that on purpose it’s juuuust slick enough to get by execs, bc most likely they looked at a closed box without a tissue pulled before it went out.
Spider-Man ass dispenser design genius
Is most likely someone I could hang out with based on this slick shit right here

 

[Mikedin]

Yeah I would never grow iceberg lol. My salad mix that I grow is typically salanova lettuce varieties (yeah I know, hybrids..), then about 30% of the makeup is baby tatsoi, baby red Russian, Mizuna and baby scarlet frills.

So damn expensive, that’s why I’m glad the wife likes the broccoli, only $15 for 1/4 lb bag (I use 1.5 TBS of seeds spread per 1020 to get that coverage) some of the other varieties… $300/lb

Used some of the spicy mix in my taco today

 

[chronic2]

 

[Captspaulding]

What up man! How have you been

 

[Mikedin]

What no chard?

If we do any luttice it’s always a leaf variety but haven’t in 2 years, we did do some mustard greens last season but the gardens are begging for some plants , the smaller garden on the other side of the yard expanded to about 16’x16’ over by the fruit trees when I was tilling down for the year I like to sneak an extra few feet of garden expansion in without the missus knowing each year, so that may be the experimental garden this year, hopefully those trees drop some fruit this year, they should start this year or next year, we know one peach tree will fruit as it did its first fruit out last year so the others should be close as well. Wife wants some grape vines up next.

Planning to get the veggie stand up for the maters again this year so we’ll need a lot

Wife has big dreams for tons of tomatoes this year, so I’m gunna reduce how many peppers I do, never use em all haha, but tomatoes are easy to sell on the side of the road besides what we preserve, we still have zucchini bread etc frozen from last year, here’s some me of my wife’s specialties, chocolate zucchini bread, (my son thinks it’s chocolate cake it’s 100% zucchini bread with coco and chocolate chips) then apple bread both fresh outta the freezer and taste like the day they were baked lol)

 

[Captspaulding]

If we do any luttice it’s always a leaf variety but haven’t in 2 years, we did do some mustard greens last season but the gardens are begging for some plants , the smaller garden on the other side of the yard expanded to about 16’x16’ over by the fruit trees when I was tilling down for the year I like to sneak an extra few feet of garden expansion in without the missus knowing each year, so that may be the experimental garden this year, hopefully those trees drop some fruit this year, they should start this year or next year, we know one peach tree will fruit as it did its first fruit out last year so the others should be close as well. Wife wants some grape vines up next.

Planning to get the veggie stand up for the maters again this year so we’ll need a lot

Wife has big dreams for tons of tomatoes this year, so I’m gunna reduce how many peppers I do, never use em all haha, but tomatoes are easy to sell on the side of the road besides what we preserve, we still have zucchini bread etc frozen from last year, here’s some me of my wife’s specialties, chocolate zucchini bread, (my son thinks it’s chocolate cake it’s 100% zucchini bread with coco and chocolate chips) then apple bread both fresh outta the freezer and taste like the day they were baked lol)

Sight for sore eyes man, can’t wait.

 

[Mikedin]

Damn I’m gettin excited for spring

Gotta outdo last season

 

[Putthataway]

Nl # 5 update. I watered with epsom salt and co2 yesterday as I was advised. Peeped the tent. The two smallest have caught up with the sensi seeds nl on the front right. The left front ag # 5 grew into the fan a few hours later so I raised the fan . I might have to do it again tonight. I am pretty much out of room. Will try to take some cuts and flip this weekend most likely. The smell is kind of a skunk like smell that varies in intensity throughout the day. I am not saying it’s skunk that’s the only odor could really compare it to. My office is right next to the grow room later in the day it becomes somewhat smoky. Like someone is burning a session in the next room but didn’t invite me.

 

[Putthataway]

Damn I’m gettin excited for spring

Gotta outdo last season

Amazing work. So jealous.

 

[Captspaulding]

Amazing work. So jealous.

If you take your clones from the bottom half of the plant that projected flip is. Solid, but if you are tracking from the topside, add another week of heal time imo, less stress at flip the better. Dos pesos.

 

[Rama777]

Damn I’m gettin excited for spring

Gotta outdo last season

I’m with ya’ man!!