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THE TRAINWRECK. Brought to you by thcfarrmer…..

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THE TRAINWRECK. Brought to you by thcfarrmer…..

by Captspaulding · Started
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Discussion below · 95,543 replies
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#56,021
IMG 3515
 
#56,030
Thatoneguyyouknow_ said:
To any Tennessee and Arkansas residents I'ma need to see some ID before ya read this post since it's illegal to view pornography in these states without providing government issued proof of id the the issuer of the pornography! (Kidding, altho that show id for porn thing in TN and Arkansas is a real thing apparently)

Punch Pie
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Point Break
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C-Man x Okie
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Flow GDP
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Peaceblaster 3. Looking like i may have to bust the cal mag out for future runs of PB3. She has some rust spots creeping in.
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I’m facing several thousand life sentences in Mississippi right now 🤫🤣
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#56,031
BearWater said:
nice and cozy! Hahaha! 😆

You getting your outdoor lined up for this summer? : )
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Not yet. just five plants crammed into a 3x3 to flower and get em out of my way lol. Ive made the promise to myself im not starting the outdoor beans til i have everyone's seed packages out. I probably wont even splash the outdoor seeds til late april/early may.

@cpurola Ill be doing some thinning and lolipopping after the stretch. here in about 14-20 days. All but one of those 5 are going to lose their damn minds starting here in a couple days. Basically none of whats on there now will even be visible in a few weeks foliage wise. Throwing clones from veg to flower indoors on a soluible regiment is a sight to behold. They go ape shit.

Im shooting for a Lb from a single 3x3 tent this go. Im not going to hit it, but i bet ill get surprisingly close.
 
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#56,035
Ladman said:
They taste bad.
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Lmfao, agreed. Boar tastes like leathery over cooked squirrel. Only overcooked leathery squirrel has less gamey flavor.

If you wanna eat a wild pig, javelina is what you want @MartyMcFly42oh . Much more mild, oilier so it dries out less when its cooked. And it salt cures great too. Had a big bag of homemade salt cured teriyaki javelina when i was dirty kidding out west from the hippies in Sedona. I still miss that jerky. I was half starved at the time so it prob wouldnt taste as good now, but it's a lot better then boar or feral hog imo lol. Got to try some belly meats too. Was great. Boar not so much.
 
#56,037
Thatoneguyyouknow_ said:
Lmfao, agreed. Boar tastes like leathery over cooked squirrel. Only overcooked leathery squirrel has less gamey flavor.

If you wanna eat a wild pig, javelina is what you want @MartyMcFly42oh . Much more mild, oilier so it dries out less when its cooked. And it salt cures great too. Had a big bag of homemade salt cured teriyaki javelina when i was dirty kidding out west from the hippies in Sedona. I still miss that jerky. I was half starved at the time so it prob wouldnt taste as good now, but it's a lot better then boar or feral hog imo lol. Got to try some belly meats too. Was great. Boar not so much.
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The trick to wild boar is you have to catch them & corn feed them for a cpl months to get most of the gamey taste out. The males we would catch and cut their balls out, notch their ear(s), then turn'em back loose to let them run the testosterone out, usually a couple months at least (the ear notches denoted the month caught, so you would know when they were caught again how long they've been ball-less).

Another trick is to soak the meat (refrigerated of course) overnight in buttermilk. This also helps remove the gamey taste.

I live in AZ now, but have never eaten javelina, so I can't speak to it. 💪 👊 👍
 
#56,038
FloridaMike said:
The trick to wild boar is you have to catch them & corn feed them for a cpl months to get most of the gamey taste out. The males we would catch and cut their balls out, notch their ear(s), then turn'em back loose to let them run the testosterone out, usually a couple months at least (the ear notches denoted the month caught, so you would know when they were caught again how long they've been ball-less).

Another trick is to soak the meat (refrigerated of course) overnight in buttermilk. This also helps remove the gamey taste.

I live in AZ now, but have never eaten javelina, so I can't speak to it. 💪 👊 👍
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Whats up homie
 
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