Bulldog11
- 2,709
- 263
Those are in perfect health. I like the size of your plants also, very managable yet your yields will be very high. I notice your soil volume isn't the largest in the world, what size beds are those? Looking great.
ncga
- 249
- 63
Believe it or not I get my best yield from my 3 x 3 beds made with 2 x 12's. the long row has the large 5 x 5 beds and the GH also has 2 x 2 beds
ncga
- 249
- 63
As usual fighting the good fight but a lot of fun doing it.
The Good
A few shots of the California club Blue Dream and the Colorado Blue Dream I picked up this winter. Both look identical but the Cali cut tested higher. Will see how the final test come out.
First photo Clai BD in the left and CO in the forefront
Second photo the Gh coming along nicely
The Good
A few shots of the California club Blue Dream and the Colorado Blue Dream I picked up this winter. Both look identical but the Cali cut tested higher. Will see how the final test come out.
First photo Clai BD in the left and CO in the forefront
Second photo the Gh coming along nicely
ncga
- 249
- 63
The soil born fungus year Four fight.
Well the fight gets better each year as I learn more but next year will be complete soil replacements along with a fungicide wash down of the inside of the raised beds and new smart pots. If you are interested in the fight pm me , but be patient as I want to see you have some post and experience to give the full details. It's a safety issue !!!!!!!
I have been diligent with soil prep and beneficial Mycos. The beneficials have held it at bay when not a strong prescience but has no effect on the container that have what I believe to be Fusarium, I have use 3 fungicides as well as root shield plus and have lost the battle on a few containers but no ZEROS this year. I go with a stage combination which makes this even harder to figure out. I place two clones in my rapid rooters each year not for more yield but so I have a chance of getting a yield from the spot. It's strange the same pheno type in the same rapidrooter will not get the fungus.
PHOTO ONE
Ok what it looks likes before it start in ,I noticed this plant early and it did not display the normal lower branch die off. Treated with a soil drench every 14 as per
label
PHOTO TWO is amazing and will see what I do to bring this one back
PHOTO THREE what happens when you can only save half the container. Of course it's the small side
Well the fight gets better each year as I learn more but next year will be complete soil replacements along with a fungicide wash down of the inside of the raised beds and new smart pots. If you are interested in the fight pm me , but be patient as I want to see you have some post and experience to give the full details. It's a safety issue !!!!!!!
I have been diligent with soil prep and beneficial Mycos. The beneficials have held it at bay when not a strong prescience but has no effect on the container that have what I believe to be Fusarium, I have use 3 fungicides as well as root shield plus and have lost the battle on a few containers but no ZEROS this year. I go with a stage combination which makes this even harder to figure out. I place two clones in my rapid rooters each year not for more yield but so I have a chance of getting a yield from the spot. It's strange the same pheno type in the same rapidrooter will not get the fungus.
PHOTO ONE
Ok what it looks likes before it start in ,I noticed this plant early and it did not display the normal lower branch die off. Treated with a soil drench every 14 as per
label
PHOTO TWO is amazing and will see what I do to bring this one back
PHOTO THREE what happens when you can only save half the container. Of course it's the small side
geologic
Old Pharmer
Supporter
- 1,912
- 263
Interesting that one twin can get it and the other not--
in the same container an' all...
in the same container an' all...
Bulldog11
- 2,709
- 263
Same thing happened to me. I am kind of waiting for the other plant to die, but she is trucking along.
Great looking plants NCGA.
ncga
- 249
- 63
Thanks Bulldog. I will see how the look tomorrow after the rain . Glad I got a nice preventive spray on them Sunday , so should have no Boytritus pop up down the road.
ncga
- 249
- 63
Would somebody PLEASE turn the heater off at night LOL. Could use some nice mid 30 nights to get these lady ready to come in. Yield and density is going to be good as I'm having to tie up the buds not due to rain but their sheer density. Pre havest crew is having fun doing basic ranch work :)
Heading out to Costco as the cooking begins Next week with my standard menu which I might make a few changes to. Why reinvent the wheel every year, as these are becoming the crews favorite items
October 15
Chicken Parmesan
Cheese Ravioli
Sauteed zucchini
Meatloaf
Mashed potatoes
Sauteed Kale
Rosemary Garlic Veal chops with demi sauce
Bourbon and ginger glazed carrots
Roasted Brussels sprouts
10/18
Ranch Baked Pork Chops
Grilled green onion and eggplant pesto spaghetti
Cherry tomato caprese salad
Dredge chops in ranch dressing, coat with a mix of Italian season panko and Zantarains Bake & Crisp for pork
10/20
Bourbon Salmon Bamboo Rice Asparagus
10/21
Chicken Cacciatore with parsley butter noodles
10/22
Chicken Fried Steak Swiss mac & cheese Fried Okra
10/23
NY Steak
Spinach
Jarlesburg Potatoes
10/24
Leftover Chicken and Broccoli
10/25
Petrale Sole
Rice Pilaf
10/26
Shrimp in lemon garlic sauce with Linguine
Green Salad
10/27(9)
Pork Tenderloin Chili Tomatoes and corn
Rice, Sour and cream cornbread
10/28 (7)
Chicken Apple Sausage with peppers and Tortellini
10/29 (6)
Pork Cutlets with mustard tarragon cream sauce
Ginger mashed potatoes
Peas
10/30 Travel Day (5)
Chicken Cordon Bleu ( gourmet Market )
Steamed Broccoli
10/31 (4)
Veal Scallopini
Tortellini
French green beans
11/1
Chicken breast stuffed tatsoi carrots and goat cheese
with sage brown butter sauce
Yellow squash
Grits
11/2
Swedish Meatballs with butter parsley noodles
Roasted Brussels Sprouts with pearl onions and pancetta
11/3
Jambalaya
11/4 ( Quick Costoco Trip)
Ranch Pork Chops
CKA Ranch Orange Cauliflower and broccoli
Pesto Tortellini
11/5
Flank Steak ( Costco marinated)
Asian noodle salad with peanut dressing cilantro pickled shredded carrots and green onions
Sauteed Snow pears and mushrooms in sesame oil
Nann
11/6 wed
Swiss steak
11/7
Crab and Langostino Enchiladas
11/8
Leftovers
11/9
Chicken and Dumplings
11/10
Macaroni Dunbar
Pork Tenderloin Bourbon Sauce with mashed sweet potatoes Cauliflower
Beef Stroganoff
Swiss Steak
Heading out to Costco as the cooking begins Next week with my standard menu which I might make a few changes to. Why reinvent the wheel every year, as these are becoming the crews favorite items
October 15
Chicken Parmesan
Cheese Ravioli
Sauteed zucchini
Meatloaf
Mashed potatoes
Sauteed Kale
Rosemary Garlic Veal chops with demi sauce
Bourbon and ginger glazed carrots
Roasted Brussels sprouts
10/18
Ranch Baked Pork Chops
Grilled green onion and eggplant pesto spaghetti
Cherry tomato caprese salad
Dredge chops in ranch dressing, coat with a mix of Italian season panko and Zantarains Bake & Crisp for pork
10/20
Bourbon Salmon Bamboo Rice Asparagus
10/21
Chicken Cacciatore with parsley butter noodles
10/22
Chicken Fried Steak Swiss mac & cheese Fried Okra
10/23
NY Steak
Spinach
Jarlesburg Potatoes
10/24
Leftover Chicken and Broccoli
10/25
Petrale Sole
Rice Pilaf
10/26
Shrimp in lemon garlic sauce with Linguine
Green Salad
10/27(9)
Pork Tenderloin Chili Tomatoes and corn
Rice, Sour and cream cornbread
10/28 (7)
Chicken Apple Sausage with peppers and Tortellini
10/29 (6)
Pork Cutlets with mustard tarragon cream sauce
Ginger mashed potatoes
Peas
10/30 Travel Day (5)
Chicken Cordon Bleu ( gourmet Market )
Steamed Broccoli
10/31 (4)
Veal Scallopini
Tortellini
French green beans
11/1
Chicken breast stuffed tatsoi carrots and goat cheese
with sage brown butter sauce
Yellow squash
Grits
11/2
Swedish Meatballs with butter parsley noodles
Roasted Brussels Sprouts with pearl onions and pancetta
11/3
Jambalaya
11/4 ( Quick Costoco Trip)
Ranch Pork Chops
CKA Ranch Orange Cauliflower and broccoli
Pesto Tortellini
11/5
Flank Steak ( Costco marinated)
Asian noodle salad with peanut dressing cilantro pickled shredded carrots and green onions
Sauteed Snow pears and mushrooms in sesame oil
Nann
11/6 wed
Swiss steak
11/7
Crab and Langostino Enchiladas
11/8
Leftovers
11/9
Chicken and Dumplings
11/10
Macaroni Dunbar
Pork Tenderloin Bourbon Sauce with mashed sweet potatoes Cauliflower
Beef Stroganoff
Swiss Steak
Bulldog11
- 2,709
- 263
ok, now I know what days I am coming over. 11/10 has my name on it, lol.
Seamaiden
Living dead girl
- 23,596
- 638
@Bulldog11 -- bring your appetite!
grayarea
- 1,565
- 163
Latest posts
-
Spider Farmer LED Grow- SpiderFarmerLED posted
-
Jammin on it with a late/early start- jadins_journey posted
-
Multi strain 12-12 from seed- figolus posted
-
SBud rot
- SnoopingAsUsualI posted