Honey?
Wouldn't honey not be appropriate to use due to its antibacterial properties? Since it's a more complex sugar how does that affect its uptake? How long once it's in the soil is it able to be broken down?
I know how easy it is to typically clone with coco coir - previous to my recent attempts I was seeing >90% success rates with multiple strains.
However, over the last month+ (I'm assuming since the onset of winter here in Cali) I've been having problems! While one of my sativas that I cut a...