Do-Sweet-Dos was bred from selected elite cuttings (clones) of Do-Si-Dos, one of the very best Cookies strains around. It is 65% indica and bears good yields with high levels of THC production.
Do-Sweet-Dos bears certain similarities to GSC in terms of taste, smell, resin production, etc. It grows successfully indoors as well as outdoors. Indoors the flowering time is 8 - 9 weeks with yields of between 450 - 550 gr/m2. Outdoors it won't be ready until the middle of October in northern latitudes therefore it is not suitable for higher latitudes where inclement weather will have already set in. Each plant can produce between 350 - 500 gr. of prime buds.
The predominant scent and taste is sweet with earthy notes along with hints of citrus, spice and flowers. THC levels can vary between 17% - 24% with low CBD of 0.1%. The effect is said to be powerful, relaxing and healing. It is a very much-in-demand strain in Californian marijuana dispensaries, effective at treating the symptoms of migraines, anxiety, insomnia and for pain relief.