Grapefruitroop
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Hi y all!
I need some suggestions........my best option (caus im busy) seems to wait 3 weeks since the day i cut to start trim and im planning on leave the whole plants hanged in the dry room with RH set around 62 .... or would be better buck down in paper bags after a week of hangin and keep em in the climate controlled room? what would b the best procedure to preserve taste?
Thanks
I need some suggestions........my best option (caus im busy) seems to wait 3 weeks since the day i cut to start trim and im planning on leave the whole plants hanged in the dry room with RH set around 62 .... or would be better buck down in paper bags after a week of hangin and keep em in the climate controlled room? what would b the best procedure to preserve taste?
Thanks