SMOKIN' MAC 'N CHEESE
Ingredients (Serves 4-6)
½ pound elbow macaroni or shells
1 tablespoon canola oil
1 teaspoon salt For cheese sauce
5 tablespoons cannabutter
½ cup all-purpose flour
2½ to 3 cups milk,
warm 4 ounces smoked mozzarella,
grated (1 cup) 8 ounces medium cheddar,
grated (2 cups) 1 teaspoon kosher salt
1 teaspoon smoked paprika
½ teaspoon freshly ground black pepper
½ teaspoon ground nutmeg 1 cup breadcrumbs
1 tablespoon canola oil, (using canna-oil is optional)
2 ounces sharp cheddar, grated (1/2 cup)
Full recipe
HERE
PEANUT BUTTER COOKIES
Ingredients 1 cup peanut butter 4 tablespoons canna-butter, softened ½ cup white sugar ½ cup brown sugar ½ cup flour 1 egg pinch of salt
Full recipe
HERE
THAI-HIGH ICED TEA
Ingredients 6 chai tea bags, or 6 black tea bags with ½ teaspoon of ground cinnamon, two cardamom pods, 1 star anise and ½ teaspoon vanilla extract 8 cups boiling water ¼ to ½ cup granulated sugar, optional 1 can condensed milk (14 ounces) 3-5 tablespoons melted cannabutter
Full recipe
HERE
MILE HIGH BLONDIES
Ingredients 1 cup all-purpose gluten-free flour of your choice If the flour blend does not contain these, add: 1/2 teaspoon xantham gum 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon salt 1/2 cup melted butter or cannabutter 3/4 cup coconut sugar (or brown sugar) 1 egg, beaten 1 tablespoon vanilla
Full recipe
HERE
STRAWBERRY BANANA POT PANCAKES
Ingredients 3 1/3 tablespoons of melted marijuana butter 1 1/2 cups of all-purpose flour 5 tablespoons of sugar 1 1/2 teaspoons of baking powder 1/2 teaspoon of salt 1 1/2 cups of milk 1/2 teaspoon of vanilla 2 large eggs 1 pint or basket of strawberries 3 ripe mashed bananas
Full recipe
HERE
CANNABUTTER COFFEE CAKE
Ingredients Crumb Topping: ⅔ cup light brown sugar 1 tablespoon flour 2 teaspoon cinnamon ¼ cup butter, cold and diced 1 cup pecans, chopped and crushed Filling Mix: 9″ x 9″ cake pan, greased ½ cup CannaButter, softened 1 cup sugar 2 eggs 2 cups CannaFlour 1 teaspoon baking powder ½ teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 1 teaspoon vanilla extract
Full recipe HERE
GANJA JERK CHICKEN
Ingredients A bunch of chicken legs, wings, thighs, breasts A few packets of pre-made jerk chicken marinade Hash oil and THC honey
Full recipe
HERE
POT PESTO
Ingredients 1/2 cup Ganja or more 1 cup extra virgin olive oil 1 pinch kosher or sea salt 2 gloves garlic 2 cups small-leaf basil 1/4 cup grated Romano or Parmesan cheese
Full recipe HERE
GANJA GUACAMOLE
Ingredients 3 avocados – peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 teaspoons of crushed cannabis (1.5-2 grams) 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 teaspoon of Cannabis oil 1 pinch ground cayenne pepper (optional)
Full recipe
HERE
MAGICAL MAGIC BARS
Ingredients 1 cup cannabutter, melted 1 cup graham cracker crumbs 1 can condensed milk 1 cup shredded coconut 1 cup chocolate chips
Full recipe
HERE
