Robert323
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Ingredients
½ cup infused cocoa butter
½ cup cocoa powder
⅓ cup real maple syrup
½ teaspoon vanilla extract
Pinch of salt
Chopped toasted nuts or dried fruit (optional)
Directions
½ cup infused cocoa butter
½ cup cocoa powder
⅓ cup real maple syrup
½ teaspoon vanilla extract
Pinch of salt
Chopped toasted nuts or dried fruit (optional)
Directions
- Decarboxylate cannabis for 30 minutes for 350 degrees F
- Melt to measure out 2 cups of cocoa butter in oil form.
- Melt cocoa butter in a double boiler or a glass bowl on top of a small pan with an inch of water (make sure water isn't touching bowl) over medium heat.
- When cocoa butter is infused, return to double boiler, add cocoa powder, honey, vanilla and other flavor extracts.
- Make sure all ingredients are well incorporated and smooth. Make sure that no water or liquid gets in the chocolate.
- Pour the chocolate into molds or onto a baking sheet lined with parchment paper or a glass pan to harden.
- Let harden for several hours at room temperature until hardened and remove from molds.
- You can also stick in the fridge to harden more quickly.