Chicken Runn

[chickenman]

OH OH OH!!!!!!!!!
Will be dispatching starting this Monday..
Anyone who wants the very best roasting chicken let me know.
Will be sending or will come over to front range....

 

[Krypto]

Cookies, Cherry Pie, Pink Champaign, and now Roasted Chicken.... well, some of us have limits. No thanks. GOOD DAY to you sir. Bahaha . merry Xmas to all.

 

[Og Gong]

I approve. The one you sent us was pretty good I must say!

 

[chickenman]

Let me know who may want what..
Got Local grow guy, walter wild fire, Natural Therapy down..
Anyone else interested let us know now is the time and the time is now..
Out to fire scalder......

 

[Krypto]

Let me know who may want what..
Got Local grow guy, walter wild fire, Natural Therapy down..
Anyone else interested let us know now is the time and the time is now..
Out to fire scalder......

Not sure what you have...do you have a menu I could browse? I'm in a fortunate position right now. I won't need to be picky. Looking forward to hearing from you.

 

[chickenman]

Not sure what you have...do you have a menu I could browse? I'm in a fortunate position right now. I won't need to be picky. Looking forward to hearing from you.

We have a very special French Culinary type meat chicken that is a slower growing and more flavorful bird thay has been raised in the U.S. since the switch to the fast growing Cornish-Cross birds in the 1960's.
As a small all-natural farmer these birds were bred by a local hatchery and I grind and mix our own feed free from genetic modification, meds and other crapola
That said, I know that they have received feed I personal mix and grind with proper living conditions necessary to raise the tastiest chicken available.
Average price $20.oo to $25.00 $4.50 lb....
Possible distribution Front range mid Jan, or sooner if you come and get em

 

[chickenman]

FNot my fave route thing to do
But that's life on the farm
It be most important to allow a full bleed out
A perfect scaled makes for a perfect
Pluck a minute too long or short is huge
Done so many got it down
Equipment rocks

 

[chickenman]

Round and round they ho

 

[ShroomKing]

Oh man , I bet those are so tasty!

Peace and love.

 

[lino]

You're a badd azz chicken man... I like your thread,,,, a Poultry King guru.... nice...

 

[chickenman]

FYI ya all...
Best to cure/chill for 48 to 72 hours before freezing..
Allows for tissues to fully rest I reckon...
one hour fifty minutes 24 chickens scalded, plucked, gutted, cleaned and currently chilling...
I do the scalding and plucking friend guts and cleans.
This fella does a top notch job. From the time blood is fully drained to chill less than 10 minutes.....

 

[chickenman]

Oh man , I bet those are so tasty!

Peace and love.

check PM

 

[chickenman]

Oh man , I bet those are so tasty!

Peace and love.

Thanks this summer come on out, or just come on out anytime and bring the Goddess.....

 

[chickenman]

Drain dry bag
Notice the nice reddish color

 

[chickenman]

Will make liver pate
Out of this world good
Rich color healthy chicken

 

[ShroomKing]

Thanks this summer come on out, or just come on out anytime and bring the Goddess.....

Going to try to plan a trip out for sure .....stay tuned.
Peace

 

[chickenman]

whew..
All done..
Telling ya farmers it is a LOT of work
My all guy gay gutting crew is wore out..
they were saying they would much rather trim weed than cut em open clean em out, dry and bag...
But the results are amazing. These fella's did a great job, each chicken is a master piece except the first 4 I over scalded on the first scald, water too hot...
hot bath, then off to bag, then deliver 140 dozen eggs for Aspen delivery...
Done deal for another year..

 

[Krypto]

Poor Clucky:-(

"I'm flame broiled whoop hoooo!!!"
"Whoa!!! Look out, that's hot!"

Everthings cookin' @ the Cluckin'Chicken :-)

 

[mendel]

Will make liver pate
Out of this world good
Rich color healthy chicken
View attachment 655214

I love some pate! I never met a liver I didnt like......superfood

 

[Krypto]

I wonder if anyone is going to get my SNL reference... If you ever saw that commercial on Saturday Night Live early nineties hilarious! Phil Hartman! Yeah I'm 40. LOL