Just watched the vid. I think im gonna try it out! ive made alot of tincture and oil infusions and i think this will be the perfect thing to add to my arsenal.
One thing to add, If you really dislike the flavor so much, have you experimented with frozen tincture? Its not as efficent at grabbing all the good bits off the flower but it leaves almost all of the Chloropyll and waxes behind.
I follow Psychedelic Sam's cold extraction method
Water cure, decarb, freeze the cannabis and alcohol, perform the extraction
The top pic is the tincture after extraction and 24 hours in the freezer
Still a lot of lipids and wax
I typically use a PES filter.
This level of filtering takes out the lipids, waxes and some of the organic material
However it does not do much to mitigate the taste from the chlorophyll etc.
The next pic is the full filtration with carbon in the tincture and a celite 545 puck in the buchner funnel
The color and taste are removed leaving a potent light amber tincture
You have to be careful of the carbon as it can decrease potency