T.H.C.,
I'm interested in your "non-pH'd' flushing idea. Sounds feasible.
Only thing is... non-pH'd water DOES have a pH. If the water you use falls into the normal, healthy range for growing pot plants, it's the same result as when you DO adjust.
For example, if your water source has a pH of 6.2... then the plant will still have access to the nutes in the medium. With your idea, you would have to adjust the 6.2 pH water down or up to get it out of healthy range. The idea is to cause lockout during the flush, right? So we'd want to adjust --let's say-- upward from 6.2 to something like 7.5-8 to get the pH so bad the plants can't take up their nutrients.
So, it's not just a matter of using non pH'd water, it's a matter of using water with a pH that locks out nutrient uptake.
It's an interesting idea, for sure. I'd have to try it to believe it though. My initial feeling is that by raising or lowering the pH out of normal ranges, or by using water that is already naturally out of range, you'll be locking out the normal nutrients, but opening up the ability of the plant to take in other kinds of minerals that aren't available to the plants in their normal pH environment. In other words... cutting off your nose to spite your face. But maybe not.
My flushes have always been about having very little nutrient in the medium by the time flushing starts, then flushing with water at about 6.0 pH, which allows the plant to use up what little is left in the medium, leaving the medium essentially bare of nutrient value. Carbohydrates have a role, too, but that's not what we're talking about here.
I don't know... does anyone else have any anecdotal experience using pH imbalanced water to flush with? This is interesting to me because it sort of makes sense! :)