I am curious about how people determine their final weight of finished flower. What is the way you guys figure your final finished flower weight?
That was funny.I don’t even worry about weight til it’s dry, broken down, OCD trimmed, and a couple weeks in jars. Anything sub-par goes to the cooking/extraction tub early in the process.
Anybody remember the two-pound plant guy from a month ago? Who weighed all his nugs poorly trimmed still on 10” branches? That was the best.