I'm a day past 3 weeks since cut, jarred up yesterday Jar RH are ranging from 62-67% at 70-72 degrees I'm using this as a guide:The way I understand is what that this is a 3 week process. At the time of writing it has been in the system for 1/2 a week leaving 2.5 weeks in the auto burp chamber
what is the pump that Derek uses here, I tried an aeration pump but it only has 6psi max, it doesn’t pressurize the buckets. Please advise if anyone knows the specific pump in this demoExactly what your talking about. I'm going to make some as well. S
Automatic burpers .. Derek Gliman setup is sweet and exactly what your looking for. ..There's a link for his which is made of air tight 5 gallon pails and another someone made from mason jars.
I will be making one this year too.