Jack Dupp
- 507
- 93
Hi farmers,
I have access to some great dry sift kief.
Does anyone have some recipes that would work well with this?
Would it be better to use it to make oil or butter? Or could it be added to any recipe without the additional step?
Thanks in advance.
I have access to some great dry sift kief.
Does anyone have some recipes that would work well with this?
Would it be better to use it to make oil or butter? Or could it be added to any recipe without the additional step?
Thanks in advance.