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Diverge
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I'm about 70 days (42 flowering) into blue cheese autos. I'm trying to prepare for the next steps of harvesting and curing while I wait for amber trichomes.
No amber yet, that I can see:
I should have topped, but didn't and ended up with some pretty big autos. I also have had some pH problems since flowering started (still do) but pressing on and trying to figure out what I need for the next steps.
I bought some amber balls 32oz mason jars (only 4 so far), problem is I have no idea how many I need or what kinda of yield I'll get.
Anyone have any good estimates of yield, how many 32oz jars I need (I assume you don't pack them and put one big cola per jar?), and how much longer I might have until it's ready to harvest?
No amber yet, that I can see:
I should have topped, but didn't and ended up with some pretty big autos. I also have had some pH problems since flowering started (still do) but pressing on and trying to figure out what I need for the next steps.
I bought some amber balls 32oz mason jars (only 4 so far), problem is I have no idea how many I need or what kinda of yield I'll get.
Anyone have any good estimates of yield, how many 32oz jars I need (I assume you don't pack them and put one big cola per jar?), and how much longer I might have until it's ready to harvest?
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