chickenman
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Today on the farm we are preparing to put down a Hangi, a New Zealand Maroi traditional feast...
We have a whole deer several chickens, pototoes, onion, carrots, all from garden. will stuff cavity wrap feast in collard, mustard and kale greens.build the fire in the pit and heat up rocks, place delights in ground wrapped in burlap cover and steam cook for 6 hours or so....
yum..
We have a whole deer several chickens, pototoes, onion, carrots, all from garden. will stuff cavity wrap feast in collard, mustard and kale greens.build the fire in the pit and heat up rocks, place delights in ground wrapped in burlap cover and steam cook for 6 hours or so....
yum..
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