Heat It and Eat It

  • Thread starter CrazyColas
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CrazyColas

CrazyColas

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Posted about my 2nd year grow elsewhere. No herms this year, but a difficult harvest and dry due to some torrential MD rain. Pulled it a couple of weeks early and worried about mold… so far, so good. The cure will be optimum in a few more weeks.
So, what does a single grower do with his/her bounty? Lots of ingenious things. Mine is raw consumption of de-carbed bud. Haven’t been more clever as yet than just slathering it in peanut butter.
25 mins at 250 degrees. About right?
Down the hatch buckaroos!
 
Heat it and eat it
mysticepipedon

mysticepipedon

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230-250 F seems to be the popular temperature. 25 minutes is about right. The higher the temperature, the more terps will be driven off.
 
D

dean1963

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without trying to hijack this thread, can i decarb but not infuse with butter for a couple days?
reason is that i'm home alone for a couple hours and don't want to stink the house up with infusing until i'm alone again
 
steamroller

steamroller

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without trying to hijack this thread, can i decarb but not infuse with butter for a couple days?
reason is that i'm home alone for a couple hours and don't want to stink the house up with infusing until i'm alone again
Once decarbed, always decarbed.
I decarb batches and prepare[ however] as needed.
 
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