DevinA95
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Has anyone in the midwest grown any cheese strains outdoors and if so how did they do? Asking for future options
Thats why I was wondering about the midwestern area. Maybe I should have put that in the title. I'm just wondering how it would do around here. California has nicer weather and I think longer days.Check your region's climate and sunlight hour schedule and base what you purchase off of that. It all depends on how many weeks above freezing there are with less than 12 hours of sunlight.