GT21
I like soup
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Much smoother and FAR quicker cook imho
Either isopropyl or everclearDamn that looks nice.
How are you making that?
What is your process of making it? Thanks, RB @GT21
Stack three filters together. .. i used to do one but if youre not careful you bust the paper and contaminate your whole batch.... this makes your filter a bit more tough so you stack 3 filters together and you will need 3 or 4 stacks to empty the jar... you only put a little in each one then twist the top of the filters and squeeze.Im not sure i understand what a "stack" is.can you take a picture or maybe you already have some you can post for us?
Tha stuff looks real good .
Stack three filters together. .. i used to do one but if youre not careful you bust the paper and contaminate your whole batch.... this makes your filter a bit more tough so you stack 3 filters together and you will need 3 or 4 stacks to empty the jar... you only put a little in each one then twist the top of the filters and squeeze.
From the freezer to the toaster takes about a minute.
No.... as in from pouring the iso in the trim jar...shake... filter... and on the heat source in about a minuteDidn't you mean from toaster to the freezer?
Cold and fast my friendThis is the only way I've ever made a slab but yours looks extremely light in color which I like!
Haha your pics are getting me in the mood to make some! Do you use fresh frozen trim or dry frozen?Cold and fast my friend
Always ALWAYS dry frozen... too much excess water and chloro in freshHaha your pics are getting me in the mood to make some! Do you use fresh frozen trim or dry frozen?