I'd love to hear from the farmers who use knf brews to see the hows and what's of what you're doing.
Maybe I'm over thinking some of the processes, but as a beer brewer my mind tends to think about fermentation from a fairly technical standpoint.
Your in the wrong place for that. Memorizing the cool acronyms is about as technical as internet folk like to get.
Molasses is a tried and true additive and growing and is what I use to feed my microbes.
Why don't you feed them fruit? How many people using molasses have ever looked in the microscope? It's just an internet sheep thing, not proven superior in any way.