
Jimmie
- 851
- 243
I just picked up some seeds who’s been growing the same strain for 20 plus years. Grew some last year, no mold and pretty good stuff.
It’s clone only at this point, but happy to throw you some testers of the new cross im working on with La Toxica and my Dynasty Cough Bx3 stud. It’s F1 but so far everything is keepers, and one pheno inherits the rare eucalyptus/Sandlewood pheno from Cough. PM if you’d like to pick up some beans and a Bud of LT so you can try the mom.I’m from south Eastern ct and I want to grow some la Toxica! You trying to trade some seeds? I’ve done it with multiple people on here and have references lol
I just picked up some seeds who’s been growing the same strain for 20 plus years. Grew some last year, no mold and pretty good …
No idea, it seems like a sativa . I threw a couple of plants in late in the season.What was the strain?
no idea.heres a pic of it. It smelled unlike anything else I grew.What was the strain?
I was just talking to a buddy last week about making homemade Thai stick! I have experience with concentrates and cooking, so hopefully it won’t be too brutal of a learning curve. What’s the benefit to fermenting, and what was your process? Teach me!!!!View attachment 2371980
I grew this top on a plant in my front yard, all grown in NYS,
Then turned her into a "cob" fermented flower, like "Thai stick". View attachment 2371981
Looks fantastic! What part of ny? I’m in Westchester. CRAZY I can say that!!! I grew in early 2000s. Then had a kid and wasn’t worth the endangerment so stopped, just started again and on my 2nd growHello everyone! Thanks for having me.
I’ve been growing for a decent while… about 15 years now, and breeding/crossing for a little over 10.
I’m an indoor coco canna grower, outdoor veggie dirt farmer, and survivor of NY’s 00s drug policies and the paranoia that accompanied. I’m still getting used to talking openly about weed and growing. Talk about PTSD!!!
I’m joining to meet like-minded growers, share and learn from each other, and showcase some killer bud.
Also maybe worth stating… I’m all about the micro grow. I don’t have much space and my breeding efforts have taken me much longer than most folks due to this. My max light height for all my grows are under 5ft in a tiny grow chamber.
Speaking of which, I’d like to share a strain I developed over 4 years for my late mother when she was diagnosed with cancer and needed something strong for her pain and appetite: La Toxica.
La Toxica is an early 00s NYSD crossed to a TH Seeds MK ultra stud, then worked and stabilized over 4 very educational/humbling and devoted years. I didn’t document as well as I should have in the beginning, but she’s at F6 at least at this point… and for the last year, clone only now.
La Toxica tastes unique… lime peel sour, body odor, and a weird windex thing on the inhale. I’ve tried some similar strains from DNA, TH Seeds, Karma, etc… and the genotypes I stumbled on breeding these two parents was novel enough to put the work in. Makes the lips and tingle and numbs the mouth a little!
Enjoy the pics. More grows and strains incoming. Thanks!View attachment 2370566View attachment 2370567View attachment 2370568View attachment 2370569
Plant count 6/6 per household if 2 over 21 years oldny still not 'allowed' to, mhmm? germany can't fuck me anymore, yay.
fucking freedom, you feel me, cops? As i give a shit anymore.
Plant count 6/6 per household if 2 over 21 years old
We keep to the 6 per household, out of space concerns more so than anything else. I dont have room, and honestly can’t see myself consuming more than what I already yield. 6oz to 1lb per harvest of top shelf and I’m pretty content.Plant count 6/6 per household if 2 over 21 years old
Yep I’ve only been flowering 3 at a time really, sometimes i do a few small plants but usually the 4x4 and 4x8 are packed just off the 3, like you said so much on hand no need to max out just enjoy the growWe keep to the 6 per household, out of space concerns more so than anything else. I dont have room, and honestly can’t see myself consuming more than what I already yield. 6oz to 1lb per harvest of top shelf and I’m pretty content.