My buds are too loose

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SkinnyPete

SkinnyPete

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NoVC01 said:
Forgive me if I have memories from lots of places. I have been in all 50 three times and hundreds of times the majority of states.

Worcester (wooster). Danced with a couple of dolly's from there at the Groggery in Alston (Boston). Landed up in bed tooting coke all night at some unknown person's apt.

I forgot back east, even in the 80s they were selling commercial blocks of Mexican. I rode the Greyhound to hell (Ameripass $65 three months) delivering blocks of weed to the east. Was before the Columbian Era ushered in. 🧔‍♀️
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There was a lot of blow in the Northeast at that time. I went to college with a couple people from Rochester New Hampshire and they always had blow. Later when the movie "Blow" came out, the main character was from Rochester NH. It all made sense after that. Looking back, I can never think of a time I enjoyed using that shit. Glad I quit that shit long ago. Cannabis and wine is all I need these days....Occasionally miix in beer or a mixed drink.
 
Oldchucky

Oldchucky

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Jimmie said:
Tell that to Mr.Old Chucky, east coast had it going on. Been to all them places. 3am doing blow off a hunting knife with the pres. of a notorious mc .that’s living. He did end up getting shot and killed off his bike, which ain’t living.
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Now you wait a minute, Jimmie! I have never said anything about that kind of cola!🍻
 
PlumberSoCal2

PlumberSoCal2

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SkinnyPete said:
I saw a couple videos about making Rosin. I remember in college I bought a chunk of hash at a Dead show. It was great, but I have new been able to find anything like it until recently. I found some "Hash" at a dispensary that looks and smells good, but I have not tried it. I would love to find a method to make old school has, the kind that look a bit like fudge, but a little harder.
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I believe it's made by hand. Stripping hundreds/thousands of buds off stalks produces a lot of resin and hands become caked. I wouldn't do that to my hands thou😉

I've been growing a lot of Blueberry Hash Plant that tastes really good but I also got some seeds over a year ago called Sarsparilla, a cross of GMO Rootbeer x Pure Michigan, tested at 30% thc and I vaped some screened trichomes thr other day and it had that deep hash flavor. Fortunately I've got a half dozen growing about 2 months old. Can't wait to make some bubble hash out of it🥰
 
NoVC01

NoVC01

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Jimmie said:
Tell that to Mr.Old Chucky, east coast had it going on. Been to all them places. 3am doing blow off a hunting knife with the pres. of a notorious mc .that’s living. He did end up getting shot and killed off his bike, which ain’t living.
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In the background Steely Dan sings "Bad Sneakers"

 
GNick55

GNick55

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SkinnyPete said:
Thats the stuff right there!
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IMG 1011
IMG 2700
 
Oldchucky

Oldchucky

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SkinnyPete said:
When do you all think I should pull these ? Are they ready?
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I don’t touch that, are they ready, stuff! As far as I am concerned, that’s the growers call! Pictures can be deceiving! You’ve got eyes! Make the call. You don’t get the luxury of blaming someone else!😂😍👍 hang loose! Someone more helpful will chime in!😁🐒
 
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SkinnyPete

SkinnyPete

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NoVC01 said:
Close, but NO not ready. Some more milk and amber trichomes. Harvest now and you might get an anxiety or paranoid high.
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Good advice, I don't want that. I will check in this weekend. I think I am close.
 
SkinnyPete

SkinnyPete

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NoVC01 said:
Close, but NO not ready. Some more milk and amber trichomes. Harvest now and you might get an anxiety or paranoid high.
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Is now a good time to flush? Or should I wait until the Trichomes are ready?
 
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