My first Brick hash attempt

[smokedareefer]

do you just leave as is or are you pressing?

I'll be pressing it into a brick. We much prefer smoking hash over rosin

 

[freezeland2]

I'll be pressing it into a brick. We much prefer smoking hash over rosin

You using the dab press for that? What’s your process to do that?

 

[GNick55]

maybe he’s using one of these

 

[Moshmen]

maybe he’s using one of these View attachment 1219867

U don’t press like that though do ya? All ur hash I’ve seen looks hand worked ? By someone that knows what he’s doin

 

[smokedareefer]

You using the dab press for that? What’s your process to do that?

Refer back to post #1

 

[smokedareefer]

U don’t press like that though do ya? All ur hash I’ve seen looks hand worked ? By someone that knows what he’s doin

I mostly have no idea what I'm doing !

 

[GNick55]

U don’t press like that though do ya? All ur hash I’ve seen looks hand worked ? By someone that knows what he’s doin

yep your right.. all by hand, but when dry sifting the stuff that falls on my table through the 73, i’ll be using that from now on as long as i have enough.. the other two grades when dry sifting will be done by hand..

 

[freezeland2]

Refer back to post #1

So doing same was today as your first attempt 6 months ago?

 

[smokedareefer]

So doing same was today as your first attempt 6 months ago?

6 months ago i tumbled 300 grams of flower for over an hour, then 300 grms for 40 min, then some at 20 and 15min. These were only tumbled for 10 min. interested in the difference in yield/time,

Ie:tumbling for 15 min yield obout 90 grams avg on 3 batches.

Tumbling for 10 min yield 44 gm avg an 2 batches

 

[freezeland2]

6 months ago i tumbled 300 grams of flower for over an hour, then 300 grms for 40 min, then some at 20 and 15min. These were only tumbled for 10 min. interested in the difference in yield/time,

Ie:tumbling for 15 min yield obout 90 grams avg on 3 batches.

Tumbling for 10 min yield 44 gm avg an 2 batches

Thanks. So 15 min looks to be the sweet spot. Are you cleaning it after that? Thought I read something earlier where you were looking at getting a sifting screen.

 

[smokedareefer]

Thanks. So 15 min looks to be the sweet spot. Are you cleaning it after that? Thought I read something earlier where you were looking at getting a sifting screen.

Actually im thinking something around a 20 % yield was what i was aiming for which is comparable to a average rosin yield pressed from flower.

Again garbage in garbage out.

Ps: i bought the large 4 screen set before i bought the tumbler, had lbs to process and quickly realized there had to be a better way

 

[GNick55]

Actually im thinking something around a 20 % yield was what i was aiming for which is comparable to a average rosin yield pressed from flower.

Again garbage in garbage out.

Ps: i bought the large 4 screen set before i bought the tumbler, had lbs to process and quickly realized there had to be a better way

mmm, there is no short cuts to good quality hash..
you would have to do a test press on the grades like use 2-3 grams., if i were to use a tumbler i think i’d get the weed really cold almost freezing, than gently put into tumbler and maybe tumble for 3-4 mins max.. than use the tumbled weed for oil, again freezing it and only do a minute to minute and half shake than strain it…etc.. nothing wasted that way and both should be really good quality..

 

[Petrochemical]

We northern vermonters need a good hash source for real for real

 

[Petrochemical]

I've traded gummies and gummies made from rosin and solvents for eating hashish the problem is is that the people locally where I am or so enamored with trying to get into legal sales they I don't know if they're focusing on making hash I wish they were there still a large proponent of people that get lots of efficacy from being able to eat it for nerve pain I won't stop trying I used to have a not so on the board friend that family had a laundry making business here in Chittenden County that used to have large barrels of hash come into our area but unfortunately like all good things that came to an end I need to have more of that man I miss it