My Fun With Butter.

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GT21

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This is my new thing for sure... since many are against smoke/vape

Scampi and an apple crisp... i have done pastas, beef, chicken, pork, fish, .tacos are fun.. kinda getting away from sweets lately. I also did a wonderful chicken ceasar salad and artichoke too. Next plan is infused jalapeño poppers and maybe a quiche
 

GT21

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Chef over here cooking shit up. I can see you have culinary skills.
Looks great!
How are you making your budder?
Thanks much!!! I dont use nugs... just trim... its 1/2lb of trim... 1lb butter.. 2cups water... in a crockpot for 12 hours on low/warm.. when i wake up in the morning its usually bubbling a bit... i also do NOT decarb... my patients are not trying to get high as hell... just calming pain management.
 
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Thanks much!!! I dont use nugs... just trim... its 1/2lb of trim... 1lb butter.. 2cups water... in a crockpot for 12 hours on low/warm.. when i wake up in the morning its usually bubbling a bit... i also do NOT decarb... my patients are not trying to get high as hell... just calming pain management.
If you find they do not like weed flavor you can do a second water run and it removes allot of the chlorophyll taste.
I can't stand the taste of it. The second wash really helps.
 

GT21

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If you find they do not like weed flavor you can do a second water run and it removes allot of the chlorophyll taste.
I can't stand the taste of it. The second wash really helps.
Some actually like the flavor... some think its GREAT seasoning like cilantro/time/basil... all my patients are damn near twice my age... its that high they dont want.... i too am not a huge fan of food when it taste like pot.

The turkey last year killed... E&J and butter..... OH GAWD
 

NaturalTherapy

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Thanks much!!! I dont use nugs... just trim... its 1/2lb of trim... 1lb butter.. 2cups water... in a crockpot for 12 hours on low/warm.. when i wake up in the morning its usually bubbling a bit... i also do NOT decarb... my patients are not trying to get high as hell... just calming pain management.
Excellent presentation! That food looks delicious!!

For the sake of clarity, the decarboxylation process takes place while infusing.

I find using hash instead of flower enhances the flavor even more. The taste of the hash from each strain brings its own nuances to food. An afghan I used to have added a savory dimension to sweets, while a Durban poison was so sweet on its own it was almost too sweet for the caramel I make. Pretty cool!
 

GT21

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Thanks!!! Some dont cook long enough to get a good decarb in infusion.... but yes many think you have to decarb... then infuse.. if your boil gets going good then its done there.. i dont really get a good boil on.....just a few bubbles on the edge of the cooker.... i have several patients that can supposedly tell a difference in a bake/boil vs just a slow cook... idk thats kinda up to them i guess. if im makin ice water rip.. they want that...they would kill me if i made it into butter hahaha. And the plant material also has medicinal property so i just run it all.
 
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Hey @GT21 have you ever made any infused milk? I'd like to make some chocolate milk and a few other goodies. I'm assuming just use hash and slow simmer it in some organic high fat milk and then strain.

This is my idea anyways. Will it work or am I spinning my wheels in the wrong direction? Or anyone that has done this please feel free to comment. Thanks!
 
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GT21

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Hey @GT21 have you ever made any infused milk? I'd like to make some chocolate milk and a few other goodies. I'm assuming just use hash and slow simmer it in some organic high fat milk and then strain.

This is my idea anyways. Will it work or am I spinning my wheels in the wrong direction? Or anyone that has this please feel free to comment. Thanks!
Thats a super low and slow thing... and after i strained off the chunks i would cut it with some water... make it like 2%... and even then after you heat the milk and cut it and chill it again. ..it might make you sick.... i would only do spoilage products as a single use thing... not like make a bunch and store.... ill be doing some fun with cheese this year.
 
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Thanks dude @GT21 I'm gonna give it a try and see what happens. I've got a double boiler so think I'm gonna try simmering for 12-24hrs and see what I can do.

I'm about to make some ISO tomorrow with some everclear. Hope it works out, every other time I've tried it hasn't turned out so hot lol. But after reading your way I think I can do this.
 
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