Hello guys and girls. I've never introduced, so I am a a fifth year continuous grower. I am 45. Been smoking on and off, since age 14. Been cooking food since age 14. Went to school for it in grand rapids Michigan. Currently own a food trailer called gourmet grub. 906grub.com. Used to have landscape business in Florida when lived down there, in zephyrhills! Lol don't ask. Started growing using bagged living soils, and bottles. I liked humbolt county's own. I have recently jumped full on board no till regenerative growing. Korean natural farming techniques. These methods use other plants. Growing and harvesting different plants, and then giving the energy from the plants to the cannabis plant. They call it green manure. And fermented plant juice. And using plants by observing how they grow and planting them next to your cannabis to help them. companion planting. Native Americans were the first to do this. Alsouses composted manures. And they also use fish. Same ferment technique used on plants. I decided to start a new regenerative thread, because when I share on other organic threads, I seem to attract haters trying to stop this new trend. My goal is to start an organic appalachian in the e.u.p. area. Designed for craft, organic smoke found nowhere else. Trying to increase tourism in the les cheneaux islands area. I understand this is a large undertaking, but I feel we can do what champagne has done, and bourbon. I wil be posting my regenerative grow. Going to get some pics together to show my setup. And open for all info sharing! No hating regenerative here tho. Thank you!