No till reveg questions boop

  • Thread starter TheWalkingPlant
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TheWalkingPlant

TheWalkingPlant

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Hello farm.
I’m working on plants on this lovely Sunday afternoon and listening to the shaping fire podcast about cbg. There is a portion where they talk about notill, how it can produce higher cbg then salt grown, but also how there is room for improvement. They go on to say how mycelium doesn’t really get to establish all of its benefits before the plant gets taken down. This led me to a stony thought: is no till the one way that regeneration of plants might be worth the effort? I understand this is limited to indoor notill which seems rare, but it seems like having an established plant and friends might outweigh the pains of the reveg? Seems like you’d have to still switch out plants after some time, but I really have no idea and I’m usually wrong about stuff. Anyway, I’m going to give it a shot, but since I do jot currently have a no till setup (or actual soil for that matter) it’s going to take me some time. I figure, asking never hurts.

tldr: anyone no till reveg? Pros outweigh cons?
 

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