Growku
- 10
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Hey all, new to the site. I've searched for days, and can't find a specific answer to a question I have.
Exactly what should the pH and ppm be of flushing water if you're dealing with Nutrient Lockout and high soil pH?
I recently decided to try and flush my soil which the runoff measured at pH 7.3 and over 2000ppm.
I've been using ultra pure 5ppm water, and bringing the pH to about 6.0. I haven't made much progress after 10-15 gallons of flushing.
I noticed that distilled water drops to 6.0 after half a mL of Apple Cider vinegar, and my 300ppm 7.3 water takes up to 12 mL to get to 6.0. I'm thinking that the 300ppm has more capacity to bring down the soil pH because of all of the extra negative ions due to the 300ppm. The distilled has nothing in it so any acid drops the pH like a rock, but pH is just a ratio of negative to positive rather than a straight number of negative ions, so I figured the 6.0 300ppm would drop the soil pH more effectively.
Any advice? My questions basically are:
-Do I use 7.0 or a pH'ed 6.0 water for flushing the nutrient salts out?
-What would work best to organically drop the soil pH? pH'ed Distilled/RO water or 300-400ppm pH'ed water? Either way, what should I put the pH to?
-Is there a method that would get both jobs done coincidentally?
I have 2 10 gallon fabric pots and one 7 gallon. 2 G13's in Veg and a Northern Lights/Blueberry Auto running 19/5 lighting. All running basically the same super soil mixes I made, but clearly I ended up adding too many nutrients after the fact or even beforehand.
Any and all info is appreciated! Thanks!
Exactly what should the pH and ppm be of flushing water if you're dealing with Nutrient Lockout and high soil pH?
I recently decided to try and flush my soil which the runoff measured at pH 7.3 and over 2000ppm.
I've been using ultra pure 5ppm water, and bringing the pH to about 6.0. I haven't made much progress after 10-15 gallons of flushing.
I noticed that distilled water drops to 6.0 after half a mL of Apple Cider vinegar, and my 300ppm 7.3 water takes up to 12 mL to get to 6.0. I'm thinking that the 300ppm has more capacity to bring down the soil pH because of all of the extra negative ions due to the 300ppm. The distilled has nothing in it so any acid drops the pH like a rock, but pH is just a ratio of negative to positive rather than a straight number of negative ions, so I figured the 6.0 300ppm would drop the soil pH more effectively.
Any advice? My questions basically are:
-Do I use 7.0 or a pH'ed 6.0 water for flushing the nutrient salts out?
-What would work best to organically drop the soil pH? pH'ed Distilled/RO water or 300-400ppm pH'ed water? Either way, what should I put the pH to?
-Is there a method that would get both jobs done coincidentally?
I have 2 10 gallon fabric pots and one 7 gallon. 2 G13's in Veg and a Northern Lights/Blueberry Auto running 19/5 lighting. All running basically the same super soil mixes I made, but clearly I ended up adding too many nutrients after the fact or even beforehand.
Any and all info is appreciated! Thanks!