The fabulous UK Cheese clone.
From my experience the most dominant sativa traits of the Cheese are in its growth structure.what i dont understand is how can the uk cheese be in the indica cup section??
i'm gonna have to agree totally ,it makes me paranoid too ,so much so i dont even toke it anymore,i believe it to be more sativa in growth and highstrange as the cheese ive had before has a soaring up high and i didnt like it. not a lover of sativas and the cheese always sent me paranoid. i thought cheese was a mutant skunk#1 whats 75% sativa. perhaps there are a few dif cheese clones going around but the stuff i have seen was from people who knew the exodus boys and they all said it was a sativa buzz unless you gave it 10-12 weeks flowering then it became more couchlock.
my 2 centswatered down versions sold by bb,gh
No disrespect bredrns but ive smoked the uk cheese in london and liverpool and Big Buddha cheese in amsterdam and found very little difference i9n the high and taste. And currently grow BBC outdoor in the caribbean organically. The stone is the same but hoestly the taste is on a whole nother level!!! Organics is the shit !!!!!!!!!!1
Cheese too....and soon to come Chiesel....