i got one it works good. kinda weird cooking and not seeing the flame.
REAL bbq is not cooked on a bbq at all but on a smoker!Grilling is done on a grill and webers are one of the best but for BBQ a smoker is the way to go!I totally agree with using hardwoods or lump charcoal but dont leave out the kingsford competition briquets either,they are just basically lump charcoal compacted together to burn evenly.here is a little history;Real bbq is not cooked on gas or Kingsford. Real BBQ is hard woods on my Weber kettle.. IMO.. That is.....
i've been reading that they are great for searing beef
maybe not so good for lots of sauce dripping off chicken and such
hmmmm, thx for the input jahgydi
i'm leaning towards the old style and replace it in 2-3 years like normal
how much of a bitch to keep clean?
to you other characters; i appreciate the input, even if a bit off mark :)
on day i'd love to try some real barbeque but when you live where slugs are royalty and free time is in short supply? propane is hard to beat
its not to hard to keep clean. cant really put to much sauces on the meat without making a mess on the grill. ive had it for a couple years now andits still ingood shape. i also have a big smoker that gets used maybe ten times a year. propane is for cooking quick burgers and dogs cant stand the smell of charcol and the smoker.