Picking a Mother?

  • Thread starter flybynyt
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flybynyt

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I just started my 10 beans of cheese in female form. I am fairly new to growing and I want to get a nice mother to take clones from. do you have any advice in which traits I should be looking for, for a keeper?
Thank you.

flybynt
 
R

Raoul

54
6
Take clones first and flower those out leaving the seed plant as your backup. This takes a little more time but will ensure a living mother. You can also reveg after harvest. Just leave a few lower branches on the plant after harvest and place it back under 18/6 or 24/0 light. I like to transplant, cutting half of the root ball off before revegging. Good luck.
 
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