
IsanFarmer
- 187
- 63
I invested in a Bluelab PH pen but after a few months of using it I'm starting to think that it isn't working properly. I have cared for this pen meticulously, making sure it is hydrated every week in KCI solution, cleaned and calibrated once a month, and rinsed after every use. The probe hasn't been struck or dropped since I've had it either. Today I discovered that the reason why I can never get a stable reading with the pen is because I am using RO water and this prevents a stable reading because according to their website:
"As reverse osmosis removes all ionic and solid components present there should only be water present. The water molecules are made up of equal ratios of Hydrogen (H+) and Hydroxide (OH-) ions and so the pH should be neutral (7). However, as these ions are bound up in a water molecule (H2O) they cannot interact with the pH probe so you will not obtain a reading. High sensitivity probes can be used, but are a lot more expensive as they use a different technology, but these are not necessary for agricultural measurements."
According to their website the solution to this problem is this:
"It is popular to add a small amount of Calcium Magnesium (calmag) to RO water to be able to obtain a pH reading as our probes can measure pH once there are some ions present (Cl- and Mg2+). However, the addition of calmag doesn’t change the pH of the solution at all as it doesn’t contain Hydrogen or hydroxide ions which are the only ions that can change the pH. Even though you may now receive a reading, it has not changed from before you added the calmag, so what’s the point?"
However, I have added CalMag to the water I am testing and it has made no difference. The reading still fluctuates and drops by .1 every 30 seconds or so until the pen eventually switches itself off. Has anybody else experienced this problem with a Bluelab pen? And is it normal for the pen to switch itself off after about 5 minutes whenever I use it? If the reading still keeps fluctuating until the pen switches itself off there is no way of knowing what the real reading is.
The obvious solution to this problem would be to stop using RO water, but I live in Thailand and the tap water is not safe to drink. I know about various methods that can be used to dechlorinate tap water etc but how do I know what is in the water to begin with, and what is it I need to take out of the water to make it suitable for use?
"As reverse osmosis removes all ionic and solid components present there should only be water present. The water molecules are made up of equal ratios of Hydrogen (H+) and Hydroxide (OH-) ions and so the pH should be neutral (7). However, as these ions are bound up in a water molecule (H2O) they cannot interact with the pH probe so you will not obtain a reading. High sensitivity probes can be used, but are a lot more expensive as they use a different technology, but these are not necessary for agricultural measurements."
According to their website the solution to this problem is this:
"It is popular to add a small amount of Calcium Magnesium (calmag) to RO water to be able to obtain a pH reading as our probes can measure pH once there are some ions present (Cl- and Mg2+). However, the addition of calmag doesn’t change the pH of the solution at all as it doesn’t contain Hydrogen or hydroxide ions which are the only ions that can change the pH. Even though you may now receive a reading, it has not changed from before you added the calmag, so what’s the point?"
However, I have added CalMag to the water I am testing and it has made no difference. The reading still fluctuates and drops by .1 every 30 seconds or so until the pen eventually switches itself off. Has anybody else experienced this problem with a Bluelab pen? And is it normal for the pen to switch itself off after about 5 minutes whenever I use it? If the reading still keeps fluctuating until the pen switches itself off there is no way of knowing what the real reading is.
The obvious solution to this problem would be to stop using RO water, but I live in Thailand and the tap water is not safe to drink. I know about various methods that can be used to dechlorinate tap water etc but how do I know what is in the water to begin with, and what is it I need to take out of the water to make it suitable for use?