Rosin pics/vids show us what your pressing.

  • Thread starter Scrogster
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Moshmen

Moshmen

8,218
313
Well I can’t do them 14 g presses yet but ya got me wanting that fresh sap! I use 3x5 plates with the same control box (dabpress) this is just a couple buds of some gelato no bag att 200 degrees for around 1:40 ah I didn’t do pressure it’s a feel thing fir me.
 
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Scrogster

Scrogster

61
53
Give take 3 g's a zip that zkittlez outdoor plant I was getting 4+ g's . I usually press at 210 for more shatter like rosin . every once in awhile ill do a low temp press @ 160-180deg. More wax like rosin.
 
FourthCity

FourthCity

778
143
Give take 3 g's a zip that zkittlez outdoor plant I was getting 4+ g's . I usually press at 210 for more shatter like rosin . every once in awhile ill do a low temp press @ 160-180deg. More wax like rosin.
I tend get much bigger returns per oz when I dry ice my bud and press the resulting kief. If you are using your leftover smashes for oil or something it wouldn't really matter though, you'd still end up catching everything eventually.
 
Moshmen

Moshmen

8,218
313
Give take 3 g's a zip that zkittlez outdoor plant I was getting 4+ g's . I usually press at 210 for more shatter like rosin . every once in awhile ill do a low temp press @ 160-180deg. More wax like rosin.
I vary temps depending on strain and my taste, I get my best results about 200-215 But I like the taste at lower temps, and that’s about what I get between 3-4 g’s a zip,
 
Moshmen

Moshmen

8,218
313
I tend get much bigger returns per oz when I dry ice my bud and press the resulting kief. If you are using your leftover smashes for oil or something it wouldn't really matter though, you'd still end up catching everything eventually.
Your process? Dry ice in what size bag? I’ve heard this before but haven’t tried yet
 
Scrogster

Scrogster

61
53
I vary temps depending on strain and my taste, I get my best results about 200-215 But I like the taste at lower temps, and that’s about what I get between 3-4 g’s a zip,
Spot on. Temps depending on strain and taste no more said.
 
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